In My Kitchen~Moroccan Beef Kebabs

Summer is here and that means firing up the grill! For something different, grill the flavor of Morocco with these tasty Moroccan Beef Kebabs. They are truly delicious. I got this recipe from The World of Kebabs by Anand Prakash. In our family it’s grilling season year round. Enjoy. Tom~

Moroccan Beef Kebabs

Marinade: 2 medium onions, coarsely chopped / 1/2 cup chopped flat-leaf parsley / 1/2 cup chopped cilantro leaves / 1/4 cup olive oil / 1/4 cup lemon juice / 1 Tbsp paprika / 1 tsp garlic paste / 1 tsp ground cumin / 1 tsp ground coriander / 1 tsp freshly ground pepper / 1/2 tsp chili powder / 1 tsp salt

2 lbs lean beef cut into 1-inch cubes

Blend marinade ingredients in a blender or a food processor and place in a non-reactive bowl. Add beef cubes and toss well to coat. Cover and marinate overnight in the refrigerator.

Remove beef and reserve marinade. Thread 6-8 beef cubes onto each skewer. Grill on high heat, turning and basting frequently with reserved marinade, approximately 5-6 minutes for medium doneness. Serve with tomato-onion salad, and a mixture of salt, cumin and chili powders.

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