National Strawberry Day: Haussner’s Lost Strawberry Pie Recipe

Haussner’s Restaurant closed years ago, but their famous Strawberry Pie lives on. Check out the recipe….

1 1/2 cups sugar

1/2 teaspoons strawberry flavoring

1/2 teaspoon red food color

1 1/2 cups boiling water

3 tablespoons cornstarch dissolved in 1/2 cup water

1 pre-baked deep 9-inch pie shell

1 1/2 pints fresh strawberries, washed, hulled and kept whole if small or cut in half if large.

Make a glaze by adding sugar, strawberry flavoring and food color to boiling water in a saucepan. Add dissolved cornstarch and stir over medium to high heat until it thickens.

Top with cream.

More from Diane Lyn
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