Many Baltimorean’s claim THIS is the Haussner’s Strawberry Pie recipe!!!! Enjoy…
With strawberry season upon us, the Strawbery Pie returns:
1 1/2 cups sugar
1/2 teaspoons strawberry flavoring
1/2 teaspoon red food color
1 1/2 cups boiling water
3 tablespoons cornstarch dissolved in 1/2 cup water
1 prebaked deep 9-inch pie shell
1 1/2 pints fresh strawberries, washed, hulled and kept whole if small or cut in half if large.
Make a glaze by adding sugar, strawberry flavoring and food color to boiling water in a saucepan. Add dissolved cornstarch and stir over medium to high heat until it thickens.
Add your whipped cream and enjoy!