Holy Guacamole With Mary Anne
Happy St Patty’s Day!
I have a “life hack” for you. The other night, my 13-year-old son and I made homemade guacamole and it was AWESOME! The only problem with fresh guacamole is the fact that if you don’t eat it all when you make it, it turns brown in the fridge overnight.
But, with this life hack that I am gonna lay on you…that is not so! The secret? Put an avocado pit in with the guac! I tried this and the next day, it was as fresh and green as the moment we made it! The guacamole was so delicious that we made it again two days later.
Here are the ingredients we use: avocados, tomato, onion, cilantro, fresh lime juice, garlic, olive oil, salt and pepper.