What Wine Should You Pair With Your Favorite Junk Food
Food and Wine magazine made the following suggestions.
A Champagne is best for potato chips or tater tots. The bubbly is designed for salty foods.
Donuts and cake: A dry sparkling wine is the way to go.
Slim Jims and Beef Jerky: Red is best.
Spaghetti-o’s: Try a crisp red wine.
Obviously a slow week at Food and Wine.